|Let's talk about||
Aha! This topic did exist. After literally minutes of ceaseless searching by Kid. on 2001-04-06 16:36:43
After much embarassment reading my old comments (man, was I the agressive fool!) I came to this. I was looking for it. Erm, I'd like to say white potatoes thinly sliced, crispy on the outside, but still with the white of the potatoe soft inside, in a lightly spiced coating (that which is crispy) are my favourite. Erm, or cold roast potatoes from the day after a big meal, provided they're very cold and crunchy round the outside. Mmmmmm...and apologies for my old self.
Reply to this