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Hey Tater... by pixie on 2002-01-29 12:21:22
Your description of the Mexican coffee made me salivate -- along similar veins... if you ever get to Puerto Rico you should check out their coffee! They grow their own over there, but, because the island is so small they export nothing! Puerto Rico was doing "cafe con leche" before Starbuck's, Seattle's Best et al ever started doing their thing. Oh -- was there chocolate in that coffee I'm wondering? Mexican chocolate on it's own is also divine! (I'm NOT trying to turn this into the food channel--honest)
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|Re: Hey Tater... by Kid, shaking his fist. on 2002-01-29 13:55:39 | Reply to this|
Chocolate is wrong. Just wrong.
Its the opiate of the masses and we shall have no more spoken thereupon.
Or at least, that's how I feel, and everyone disagrees.
I'll hold up my hands and leave this subject for good, then.
|Re: Hey Tater... by Amelia on 2002-01-31 15:56:06 | Reply to this|
|Mmmmmmm... Mexican chocolate, with cinnamon and ground almonds. Ibarra brand is the best, I think. Very, very delicious.|
|Re: Hey Tater... by tommie on 2002-01-31 17:32:28 | Reply to this|
Coffee must be for the bourgeoisie in Mexico. I traveled extensively by third class bus to non-tourist areas and whenever I asked for coffee I was given a cup of hot water and a jar of instant Nescafe.