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parent: Potatoes

Re: Potatoes by Tetra Grammaton on 1999-11-24 13:55:09

The best potatoes are baked enough so that they are THOROUGHLY COOKED inside, without their skins getting crispy or burnt. Then you cut the potatoe in half, scoop out his guts, and then dump him and go off with another guy. Oh whoops, sorry, wrong recipe. You scoopy out the guts and mash them up on your plate with a fork, using tons of butter. Meanwhile you're melting more tons of butter in the now-empty skins, which have just barely some potatoe left on their insides. You can add salt, but that's it. No fancy stuffing ingredients. Eat eat eat, yum.

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