|Let's talk about||
Re: Potatoes by Amelia on 1999-11-24 21:36:54
Just finished cooking the Thanksgiving potatoes:
Microwave thinly sliced white rose potatoes to get a head start, then sautee them in tasty bacon fat. Layer in a buttered casserole dish with garlic-flavored sour cream, shredded cheddar cheese, and sprinklings of crumbled bacon and chopped scallions.
It looks so all-American. I feel like Betty Crocker!
Reply to this